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DINNER PARTY CAKES
EASY LUNCH IDEAS
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Green Thai Curry Salmon
Green Thai Chicken Curry with Asian Greens
Thai Green Curry
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Today's Inspirations
30-minute Beef and Rice Burritos
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Chicken and Rice Enchiladas
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Helpful Tips & Advice
Is Butter Chicken the new Bolognese?
For generations, spaghetti bolognese has held the title of Australia’s most-cooked family dinner. It’s easy, familiar and always hits the spot. But there’s a new family favourite in town - Butter Chicken. Creamy, mild and full of flavour, it’s become the dish everyone looks forward to. And thanks to Passage to India, you can now enjoy it in all kinds of ways - from quick dinners to slow-cooked meals and everything in between.
Celebrating World Egg Day 2025 with Australian Eggs
At myfoodbook, we love nothing more than helping Australians cook, share and enjoy great food. That’s why we’re proud to have partnered with Australian Eggs for many years, and we’re excited to shine a light on a campaign that’s close to our hearts this World Egg Day. On Friday 10 October 2025, Australian Eggs is inviting everyone to see just how powerful something as small as an egg can be. This year’s theme is all about using the humble egg to nourish, care and give back - from cooking for your family, to helping those in your community who might be doing it tough.
What not to do when you're making scones
Avoid these common scone making mistakes and make light, fluffy scones every time. Follow these four easy tips and tricks so that your scones are never tough or chewy.
What to make with Korma Curry Simmer Sauce
Passage to India's Korma Simmer Sauce is a mild and creamy curry sauce with no heat, so it's ideal for family meals. It's also a vegetarian product and completely gluten free, learn more and get cooking with the recipes below!
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